The Chowhound Passport
Going to a Szechwan, Thai or Korean restaurant with my friend, David, frequently turns into a pantomime as we try various tactics to convince the staff that we REALLY DO MEAN IT when we say that we want our food authentically spicy- and not some watered down version designed for American/British palates. I don’t think that we are the stereotypical macho, competitive, chile-death capsicum cowboys that can be so annoying at Indian restaurants, but we do like extremes in flavor....